What started off as a place to serve fried quail to the masses ended up as one of San Francisco’s most beloved restaurants. With its minimalist interior, Paul Kahan’s Chicago flagship Blackbird continues to please diners with a highly imaginative menu executed by executive chef Ryan Pfeiffer. Voltaggio is a meticulous and exacting fine-dining chef, and that certainly comes through in elegantly plated dishes including salmon with kale-nori lasagna, and yellow corn chowder with shrimp, coconut and aerated potato. Expect dishes like crispy crab claws with hot sauce mayo, rockfish with sweet potato puree, and cobia with rice porridge and roasted cauliflower. Bobby Stuckey and Lachlan Mackinnon-Patterson opened Frasca Food & Wine in Boulder, Colorado, in 2004. If you come during lunch, be sure to try the Husk Cheeseburger, which is one of America’s best burgers. How’s the food, you ask? Think pork loin and belly with collard greens and hazelnuts, duck confit with beets and citrus and butternut squash with burrata and chiles. It’s one of the South’s best restaurants in one of the country’s prettiest cities. Small plates include falafel, lamb kebabs and cheese borekas; and larger plates include a pomegranate-braised lamb shank. Stephanie Izard’s always-packed Chicago restaurant Girl & the Goat is a daily party where endlessly creative, boldly flavored, globally inspired family-style dishes comfortably walk the line between envelope-pushing and comfort food. This is the second best wine I’ve drunk in my life… And believe it or not I had some more than once and even own some myself! Then, wash it down with a bottle from the small yet intriguing wine list. Every night, the eight- to 10-course tasting menu features vegetable-driven dishes highlighting the season’s produce, much of which is grown on a Bolinas, California, organic farm exclusively for Tusk. Highlights include tortellini in brodo with rabbit mortadella; robiola risotto with pepper gastrique; and the restaurant's most famed culinary contribution, ricotta gnocchi with black truffle in a creamy parmesan sauce. Join more than 70,000 fellow wanderers. Since then, the restaurant, with its many bright and lively dining rooms, has gone down as a New Orleans legend. Using the pinot noir grape, here is a list of truly excellent red wines to be found in Burgundy: Hands down, this is the best wine I’ve ever had the pleasure of drinking in my life! Nopa, a 2019 James Beard Award nominee for Outstanding Restaurant, specializes in simple fare made with seasonal ingredients from local producers and cooked in a wood-fueled fire. Dishes like huauzontle fritters with quesillo and habanero ash emulsion or Mextlapique halibut with charred allium dashi and pasilla mixe exemplify what it means to look forward and backward at the same time, and the end result is one of America’s best Mexican restaurants. Spago is one of those rare touristy restaurants locals love. The quaint, cozy Comptoir du Vin has become a Baltimore must-visit in a short period of time. Dean Fearing is considered a father of Southwestern cuisine, and his eponymous Dallas restaurant, located inside the Ritz-Carlton, has been going strong since 2007. His $295 tasting menu uses local, seasonal products and changes daily, and dishes feature vast landscapes of ingredients and flavors that are thoughtful and experimental, but never overwrought. There are two tasting menus, a chef’s tasting menu and a vegetarian one, and both clock in at $355. All of the above? Before Chez Panisse opened in 1971, practically nobody in America served only fresh, local foods and wrote daily menus based around the season. Perhaps you will find some more words to add to the list when you enjoy your first sip? It won the James Beard Award for Best New Restaurant in 2017 and brought old-school French classics like quenelle de brochet and sole Veronique to their rightful place in New York’s fine-dining canon without the usual stuffiness or pretension. The restaurant offers two separate dining experiences — you can grab a burger, a fried chicken sandwich or fish and chips in the tavern, or go all-out with a seven-course tasting menu with clam chowder tapioca custard and venison osso bucco with rye spaetzle in the dining room. The menu here looks like those of plenty of other Southern restaurants: buttermilk biscuits, fried catfish with Carolina Gold rice grits, fried pork chops with peanut gravy, fried pig ears, collard greens and fried chicken on Sundays. Hidden away inside a private room in his Jaleo location in The Cosmopolitan of Las Vegas, é features a tasting menu costing $275 to $290 per person at a tasting counter that seats just nine. Most diners opt for a tasting menu of dishes like sturgeon with fennel and green onion, Grandma Lillian’s potato bread and duck sausage with pepper shoyu and cashew. Follow up with chicken-fried bacon with sawmill gravy and Gulf red snapper with collard green spaetzle. Surprises are the name of the game at Komi, an upscale, modern Greek restaurant in Washington, D.C.’s Dupont Circle. Best Dining in Humble, Texas Gulf Coast: See 6,407 Tripadvisor traveler reviews of 351 Humble restaurants and search by cuisine, price, location, and more. Chef Daniel Patterson is back in the kitchen at Coi, the restaurant he founded in 2006, and he’s once again serving creative, elegant daily-changing tasting menus. Lauded as one of the best restaurants in Asia, ... all of which can be washed down with an impressive selection of wines from France's Burgundy and Bordeaux regions. The Catbird Seat is an informal, 22-seat, U-shaped marble counter in the heart of Nashville, Tennessee. The restaurants were then ranked according to the classics like food, service and beverage lists, but also those special things that elevate an experience like imagination and consistency.Â. Chef Mashama Bailey is serving a menu of deeply soulful, locally sourced fare at The Grey in Savannah, Georgia, and it earned her a James Beard Award in 2019. Perch at one of two counters that overlook the kitchen, watch the chefs meticulously use tongs and tweezers to plate an ever-changing flurry of small courses, and expect a molecular gastronomy experience filled with culinary hat tricks and some truly creative morsels hiding behind simple-sounding names like Huckleberry and Hibiscus, Parmesan Danish and Lobster and Honey. This wine is the jewel in Benjamin Leroux’s crown! At San Francisco’s three-Michelin-starred Quince, chef and owner Michael Tusk creates a dining experience rooted in his relationships with a tightly knit network of only the best Northern California food purveyors. Thomas Keller is a perfectionist who approaches contemporary American food with classical technique. Both prix fixe and a la carte menus are available, showcasing signature dishes including Savoy’s famous artichoke and black truffle soup and a $125 plate of wild squab, pleasant, duck, foie gras and cabbage with light game jus that carries its own buckshot warning. This wine is almost impossible to come by and is best drunk with Chris — tell him I sent you! Prepare for around 30 courses, and be ready to pay $295 per person before drinks. I am lucky enough to have friends who make wine here in Burgundy. Expect whimsically named dishes like “thoughts on oysters,” “three years of plums” and “onion, entirely…”. His French Laundry in Napa Valley, with its now-famous blue door, has established new standards for fine dining in this country since opening in 1994. Earthy and hearty, this is Midwestern modern cuisine at its finest. Created by my good friend (and George and Martha Butterfield’s son) David, this elegant and pure white wine is perfectly paired with a Poulet de Bresse for Sunday lunch. On our Burgundy Biking trip, it’s by the kilometre, the meal and the vintage. Chef Michael Cimarusti serves market tasting menus as well as an a la carte lunch menu of carefully selected sustainable seafood prepared with great originality at the super-upscale LA spot Providence. The legacy? Located in downtown Wauwatosa, Wisconsin, Ristorante Bartolotta — the flagship restaurant of Paul and Joe Bartolotta’s restaurant group — was an instant hit upon its 1993 opening and remains one of America’s best Italian restaurants. Sample such items as chili prawns with garlic and fermented black bean; stir-fried rice noodles with shrimp, char sir pork, tofu and egg; and traditional Macanese “fat rice” loaded with meats, seafood and sausages. Chef Gio Osso’s Virtù opened in Scottsdale, Arizona, in 2013, and almost immediately, his menu of handmade pastas, impeccably sourced seafood, prime meats and regional vegetables began to rack up accolades. Chef Edouardo Jordan’s second restaurant, JuneBaby, is a celebration of Southern food and one of America’s best soul food restaurants. This field is for validation purposes and should be left unchanged. The cuisine may appear to be simple at first glance, but with the freshest, highest-quality ingredients available, the food speaks for itself. Burgundy’s 2018 Vintage: The Heatwave Year. Whatever genre they set their sights on (2020 brings the cuisine of Tokyo, Mexico City and a tribute to England’s famed Fat Duck) isn’t just faithfully replicated, it’s usually improved upon. Chef/owner Jeremy Fox’s Rustic Canyon in Santa Monica, California, earned its first Michelin star in 2019 thanks to its often-changing menu of simple, seasonal farmers market-inspired fare. The Las Vegas version of Guy Savoy (the original is in Paris) is in Caesars Palace and is airy and modern. Staplehouse opened in 2015. Honorable mention goes to Cochon Butcher, the hybrid meat and housemade charcuterie market, incredible sandwich shop and wine bar located right next door. Like at its sister restaurant Per Se in New York, the two tasting menus (one vegetarian) change daily, but diners can always expect refined and elegant interpretations of the highest-quality-available ingredients. It isn’t cheap, but it is truly delicious. Ellia and Junghyun Park followed up their popular New York restaurant Atoboy by giving modern Korean cuisine the chef’s-counter treatment at the show-stopping Atomix, where 10 courses are served at two nightly seatings. Legendary Tampa destination Bern’s has been going strong since 1956, and the key to its greatness, aside from its old-school steakhouse vibe and spot-on service, is its unabashed sense of excess. There will most likely be a line out the door when you arrive, but this is one of those restaurants worth waiting for. The menu sounds pretty basic — foie gras empanada, truffle tree, clams in escabeche — but these dishes are anything but. The menu changes daily, but one icon that never leaves the menu is a whole roast chicken for two served with a warm bread salad with scallions, garlic, mustard greens, dried currants and pine nuts. The regularly changing menu is fun, accessible and seriously inspired. Chef Bryan Voltaggio’s Volt is a Frederick, Maryland, must-visit, serving eclectic seasonal fare in a Victorian-era brownstone. Open since 2003, Michelin-starred Boka is the flagship fine-dining restaurant of Boka Restaurant Group. We're glad you have chosen to leave a comment. Chef Marc Vetri's Philadelphia flagship, Vetri Cucina, opened in 1998 and serves astoundingly delicious Italian fare to Pennsylvanians via multi-course tasting menus personalized by chef de cuisine Matt Buehler after a discussion with your server. What’s red and white and Michelin-starred all over? Lee’s menus incorporate the best of Asian and American cuisine, combining them in thoughtful ways. Located in an old industrial warehouse in downtown LA, Bestia has an upscale urban feel with exposed brick walls, concrete floors and an open kitchen where chef Ori Menashe (who owns the restaurant with his wife, pastry chef Genevieve Gergis) turns out insanely delicious Italian-inspired creations. The menu changes daily, but expect dishes like langoustine tartare fleischnecke, aged duck breast smoked in hay and a savory kugelhopf (a type of cake) with chive fromage blanc. Chef Paul utilizes fresh ingredients to turn out flawless interpretations of traditional fare. Vongerichten’s signature “Egg Caviar,” a lightly scrambled egg topped with whipped cream and osetra caviar, is a must-have. The arrival of an outpost of New York's 144-year-old Old Homestead Steakhouse at Caesars Palace joins the two while simultaneously taking steakhouse fare to the next level. A true Washington landmark, Canlis has been open in Seattle since 1950, serving fresh, seasonal dishes. Six different steaks are available in a total of 51 different sizes, and “luxe beef” options including a 100-day dry-aged Delmonico and dry-aged Japanese wagyu. The menu at Chicago’s three-Michelin-starred Alinea, which trailblazing chef Grant Achatz and business partner Nick Kokonas opened in 2005, can sometimes sound deceptively simple and opaque (“Contrast | Osetra, Sesame, Yogurt,” for example), but what shows up on the plate is guaranteed to be dazzlingly good and unlike anything you’ve ever tried before. The market-driven menu changes daily, but if they’re available, try the cheddar pimento cheese with house-made benne (sesame) crackers and crispy country ham; Southern-fried chicken skins with hot sauce, honey, and scallions; or skillet-fried catfish with Carolina Gold shrimp rice. Chef Hugo Ortega prepares scratch-made food inspired by the many regional cuisines of Mexico, from traditional ceviche to cochinita pibil tamales to crispy duck in mole poblano. Flawless pita bread made in-house in a wood-burning oven is used to scoop up hummus with your choice of six toppings. There’s one seating nightly, and diners can expect a cavalcade of endlessly creative dishes served alongside bread (The Willows grows and mills its own wheat) with chicken pan drippings for dipping. Wish they had been served during my 2003 TdF bike ride with B&R. Still very much a neighborhood joint, it’s boisterous and buzzing, and you’ll still find many of the original classics on the menu, including its most famous dish: a simple plate of spaghetti in tomato sauce. Along with the stellar traditional pasta dishes, they’re also turning out classic Italian-inspired fare like eggplant al forno with housemade ricotta, and seared scallops with spinach and carrot-ginger puree. In 2008, chef David Chang opened a simple counter with a handful of stools and chefs preparing a constantly changing tasting menu inspired by the tradition of Japanese kaiseki in full view of the diners. Charly pours all of his passion and energy into his wines, making for a truly charming find! You never know what’s going to be placed before you — it could be anything from a classic ris de veau (Nouvelle Cuisine) to abalone with cucumber and red sea grapes (Kyoto menu). Atlanta’s Staplehouse started as an underground supper club in 2009 run by husband and wife Ryan and Jen Hidinger. Katie Button, the chef/owner of Cúrate, a popular tapas bar located in Asheville, North Carolina, spent time working under Spanish masters José Andrés and Ferran Adrià before opening the restaurant along with her husband Félix Meana in 2011. Menu items at The Inn at Little Washington might include a “sandwich” of pan-roasted quail with braised endive and huckleberries, green bean tartare with tomato vinaigrette, and a crispy Napoleon of chilled Maine lobster with caviar and spicy bloody mary coulis. Past dishes have included trout roe with watermelon and scallop, amberjack collar, and katsikaki and suckling pig. On the plate, this all translates to a $325 tasting menu featuring “a wide variety of seafood and vegetables, a few meat courses and some sweets.” Set aside three hours for your meal and a few days to come down from the high. Burgundy-Franche-Comté is located between the cities of Dijon (famous for its spicy mustard) and Lyon, south of Paris. The menu changes slightly every week, and it completely turns over with each season. There’s an emphasis on regional, heritage ingredients, which are put to good use in dishes like stone-ground baked grits with country ham and mushrooms, or veal tenderloin with roasted Jerusalem artichokes. Dishes like apple gjetost pierogis, milk braised pork pasta with kale and pickled persimmon, and confit goat belly with bourbon butter are just part of the reason why this place is one of the greats. The lively and casual Cotogna is the San Francisco sister restaurant to chef/owner Michael Tusk’s Quince, and the open kitchen is serving up a daily-changing menu of rustic Italian-influenced meats, fish, pastas and wood-oven pizzas. The stunning modern dining room is a perfect setting for both an a la carte and tasting-menu experience. José Andrés is the king of Spanish food in America, bringing diners authentic ingredients and preparations in the traditional and avant-garde modes. Zuni Cafe is an icon of San Francisco cuisine, with top-notch seasonal and organic ingredients and sustainably raised fish and meats simply prepared with French and Italian inspiration and cooked in a wood-burning oven. Discover new restaurants and where to find the best food in Miami. Imaginative cocktails and a large selection of Israeli, Palestinian, Lebanese and Turkish wines complete the picture. We recognize that many of these restaurants are out of most people’s price range, which is why we also publish a ranking of America's 101 Best Casual Restaurants, accommodating the pizzerias, taquerías, wing joints, burger joints and other fine, family-friendly establishments that are worth your time. If it’s not Southern, they won’t cook with it, not even olive oil. Husband-and-wife team Johnny Clark and Beverly Kim are turning top-notch locally sourced ingredients into groundbreaking Korean-inspired fare at their wildly popular Michelin-starred Chicago destination Parachute, and they earned a 2019 James Beard Award for their efforts. The menu notes that it takes an hour to prepare, but it’s well worth the wait. The elegant, seafood-focused Le Bernardin, which opened in 1986 and has been led by chef Eric Ripert since 1994, has more James Beard Awards than any other restaurant in New York City. You can read all about Jane here. Its pantheon of executive chefs — including Emeril Lagasse, Paul Prudhomme and now James Beard Award winner Tory McPhail — have firmly cemented Commander’s Palace as one of America’s best restaurants for celebrating a special occasion. Try some of the most famous New Orleans dishes, like turtle soup or pecan roasted Gulf fish, and be sure to finish with chef Tory’s famous Creole bread pudding souffle. This historic restaurant was revolutionary when it opened due to its stunning architecture and trailblazing menu of upscale Northwest cuisine. The creative and inspired menu is market-driven and focused on sustainability, and sample items from the regularly changing menu include grilled salmon with shaved roots, avocado, turmeric, pepitas and pomegranate salsa or the suckling pig with Blue Hubbard squash, cavolo nero, golden raisins and Pedro Ximenez. Then move on to mezze including halloumi in brik with passion fruit, walnuts and pickled onion before finishing with a coal-grilled entrée like chicken shashlik with olives, preserved lemon and ginger. But instead of just telling you what will set you back $15,000 (or more! New Orleans-born chef John Currence opened the elegant and casual City Grocery in 1992, and it remains a culinary cornerstone of Oxford, Mississippi, to this day. Expect dishes like celtuce with kombu and finger lime, and lamb in diverse preparations with shelling bean, fennel and Jimmy Nardello pepper. Millwright’s is located inside a beautifully renovated old mill in Simsbury, Connecticut, a classic town that looks like it’s stuck in time. , serving fresh, seasonal dishes follow up with chicken-fried bacon with sawmill gravy and gulf red with. Past menus in 2018 scoop up hummus with house-baked laffa flatbread the jewel in Benjamin ’! 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